VALENTINE'S DINNER

Friday, February 14  | 5:00pm - 10:00pm $85 per person

FIRST COURSE‎‎

CAULIFLOWER SOUP shaved truffles	$0.00
GRILLED PURPLE KALE SALAD heirloom tomatoes, pickled carrots, yuzu vinaigrette	$0.00

SECOND COURSE‎‎

HAMACHI TARTARE avocado mousse, salmon roe, lotus chip	$0.00
BAKED BRIE kumquat preserves, grilled sourdough	$0.00
GRILLED OYSTER MUSHROOMS tarragon vinaigrette, crushed marcona almonds	$0.00

THIRD COURSE‎‎

**Shared item, both guest must order**

SEARED SCALLOPS maitake mushrooms, cauliflower puree, Tahitian vanilla bean sauce	$0.00
PAN ROASTED STURGEON baby vegetable hash, passion fruit creme fraiche	$0.00
LOBSTER TAIL black truffle parmesan risotto	$0.00
32 OZ. PRIME TOMAHAWK RIB EYE** Kennebec fries, roasted vegetables, truffle aioli	$0.00
SHORT RIB PAPPARDELLE PASTA demi cream sauce, parmesan cheese	$0.00
MARY'S FREE-RANGE CHICKEN farro, baby spinach, pearl onions, herb pan jus	$0.00

FOURTH COURSE‎‎

**Shared item, both guest must order**

MARTINI BANANA SUNDAE** honey mousse, hazelnuts, ice cream trio	$0.00
RED VELVET CAKE strawberry‎‎ jam, chocolate covered coconut, mascarpone whipped cream	$0.00